Cooking Class - Ultimate Seafood Feast

Dive into a meal that feels like a party no matter how many are gathered.

In this hands-on class with Chef Kimesha, you will learn how to prepare the ultimate seafood feast that is perfect for feeding a crowd, and showcases the beauty of coastal flavors.

Manners will go out the window and guards will be let down as you crack and pull all the curious crustaceans apart with your hands. From sumptuous homemade crab cakes, to a fresh catch seafood boil brimming with bivalves and more, to a gorgeously golden pineapple upside down cake, a good time is guaranteed to be had by all.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Fun, Group, New American, Pescatarian

Cozymeal guest reviews for this experience

Chad P.

24 Sep 2019

The Chef did a fantastic job explaining every part of her cooking process in great detail. Although the dishes may seem simple in presentation, they were all delicious and bursting with flavor. This is the perfect opportunity for you to wow guests at your next dinner party, creating dishes that even the pickiest of eaters would likely enjoy :)

Cozymeal guest reviews for other experiences with Chef Kimesha

Edson P.

30 Dec 2019

Chef Kimesha cooking class was the perfect gift to my girlfriend. She is very knowledgeable and made the class super friendly for use. She is very personable and gave us a lot of cooking tips tat we will definitely use again!

$ 95 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.

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Meet your chef

Chef Kimesha
Chef Kimesha Verified chef

Having worked her way from line cook to executive chef, Chef Kimesha possesses a unique understanding of the ins and outs of the food industry. After graduating from culinary school, she earned a position at a high-end restaurant in Orlando's extravagant Disney resort. Since then, she's acted as the executive chef at a seafood restaurant and a detox facility, as well as started her own business as a caterer and personal chef.

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