Cooking Class - Sushi Skills 101

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Join sushi extraordinaire Chef Zach for an intro to making impressive sushi rolls at home.

In this hands-on sushi-making class with Chef Zach, you will learn the basics and fundamental skills needed to prepare three different types of incredible sushi rolls in your own kitchen.

Chef Zach will begin by teaching the essentials, such as how to properly prepare sushi rice and knife skills. Then, you will learn how to craft your own uramaki California rolls with cucumber, avocado, and crab meat, temaki hand rolls with cucumber, avocado, and fresh seasonal fish, and finally, uramaki inside out rolls topped with fresh seasonal fish.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Group, Japanese, Sushi Making, Valentine's

Reviews guests left for this experience

Alix

Alix

19 Oct 2022

Very chill laid back and interesting place. Pretty rad dude! Loved making sushi with him and just relaxing. The quality of fish is great

Mihaela

Mihaela

03 Oct 2022

We had a great meal with even better company! Zach was patient and had a great vibe! Would highly recommend any of his classes, we'll def take another one to improve our sushi making skills!

Denise

Denise

29 Sep 2022

We booked the Sushi 101 skills class with chef Zack. We had a fabulous time! Chef Zack was amazing, super professional, polite and so incredibly knowledgeable about Sushi. We enjoyed ourselves 100%. He is a very skilled chef. He was patient and kind with us. Shared great tips etc.. to make this class so fun, enjoyable and help expand our cooking skill set! I'd highly recommend chef Zack for any sushi classes. The sushi we had was awesome and full of wonderful flavors.

Meet your chef

Chef Zach Shot
Chef Zach Verified chef
Food safety certified

After graduating from the Art Institute of California with a degree in culinary arts, Chef Zach relocated to Park City, Utah where he found his niche as a sushi chef. Chef Zach also started his own catering company, which quickly gained popularity after catering parties for the Sundance Film Festival’s many events. Now, Chef Zach is back in San Diego, and the chef and owner of a successful sushi, poke, and fish taco restaurant.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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