Join sushi extraordinaire Chef Zach for an intro to making impressive sushi rolls at home.
In this hands-on sushi-making class with Chef Zach, you will learn the basics and fundamental skills needed to prepare three different types of incredible sushi rolls in your own kitchen.
Chef Zach will begin by teaching the essentials, such as how to properly prepare sushi rice and knife skills. Then, you will learn how to craft your own uramaki California rolls with cucumber, avocado, and crab meat, temaki hand rolls with cucumber, avocado, and fresh seasonal fish, and finally, uramaki inside out rolls topped with fresh seasonal fish.
Guests are welcome to bring wine and beer to enjoy during the class.
Had a fantastic time in Zach’s class, where he walked us through making three sushi courses in a very beginner-friendly fashion.
I took the class during a vacation and would recommend this to anyone visiting the San Diego area.
07 Mar 2020
Omg. We loved it! I surprised my friend for his birthday and we highly enjoyed it. We made a few different style rolls and they were fresh and delicious. I was very full and got to bring my own alcohol. Zach was an excellent teacher and host. I will definitely be be using him for my birthday as well as going to his restuarant regularly. Thanks again Zach!
24 Feb 2020
It was fun and Chef Zach makes some really tasty dishes.
17 Feb 2020
The experience was great. I just feel like it was over priced. The experience called for two hours 6-8pm. We didn’t start until 640 and then finished at 740ish. I believe the price should be more around $50. Chef Zach was great however and the food was good.
25 Jan 2020
Went with a small group and it was really great!
Cozymeal guest reviews for other experiences with Chef Zach
18 Jan 2020
Incredible food and service. Rush to enjoy his delectable meal!
12 Jul 2019
Chef Zach is amazing to work with. He is very friendly and down to earth. He is a master at preparing sushi. It was all so delicious, to say the very least. His rolls are very fresh with unique combinations, I can not wait to go back for more!! Amazing sushi Chef Zach!!
After graduating from the Art Institute of California with a degree in culinary arts, Chef Zach relocated to Park City, Utah where he found his niche as a sushi chef. Chef Zach also started his own catering company, which quickly gained popularity after catering parties for the Sundance Film Festival’s many events. Now, Chef Zach is back in San Diego, and the chef and owner of a successful sushi, poke, and fish taco restaurant.