Cooking Class - Sushi Skills 101

Join sushi extraordinaire Chef Zach for an intro to making impressive sushi rolls at home.

In this hands-on sushi-making class with Chef Zach, you will learn the basics and fundamental skills needed to prepare three different types of incredible sushi rolls in your own kitchen.

Chef Zach will begin by teaching the essentials, such as how to properly prepare sushi rice and knife skills. Then, you will learn how to craft your own uramaki California rolls with cucumber, avocado, and crab meat, temaki hand rolls with cucumber, avocado, and fresh seasonal fish, and finally, uramaki inside out rolls topped with fresh seasonal fish.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Group, Japanese, Sushi Making, Valentine's

Cozymeal guest reviews for this experience

Kevin C.

Kevin

30 Nov 2021

Was awesome had a blast!

Nathan C.

Nathan

25 Nov 2021

Very fun night with Chef Zach! Highly recommend :)

Christi Z.

Christi

08 Nov 2021

What a cool, fun night! I loved how Zach was knowledgeable, and helpful with his information, but was also laid back and an overall good time. All of the couples there had a bunch of laughs and we really got to learn the basics of sushi making. We’d love to come back!

$ 75 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


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Meet your chef

Chef Zach
Chef Zach Verified chef

After graduating from the Art Institute of California with a degree in culinary arts, Chef Zach relocated to Park City, Utah where he found his niche as a sushi chef. Chef Zach also started his own catering company, which quickly gained popularity after catering parties for the Sundance Film Festival’s many events. Now, Chef Zach is back in San Diego, and the chef and owner of a successful sushi, poke, and fish taco restaurant.

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