Cooking Class - Sushi Skills 101

Join sushi extraordinaire Chef Zach for an intro to making impressive sushi rolls at home.

In this hands-on sushi-making class with Chef Zach, you will learn the basics and fundamental skills needed to prepare three different types of incredible sushi rolls in your own kitchen.

Chef Zach will begin by teaching the essentials, such as how to properly prepare sushi rice and knife skills. Then, you will learn how to craft your own uramaki California rolls with cucumber, avocado, and crab meat, temaki hand rolls with cucumber, avocado, and fresh seasonal fish, and finally, uramaki inside out rolls topped with fresh seasonal fish.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Group, Japanese, Sushi Making, Valentine's

Cozymeal guest reviews for this experience

Leigh H.

24 Aug 2021

Chef Zach did a great job! He made everyone feel comfortable and at ease learning something new.

Jessie M.

13 Mar 2021

Started late and disorganized, but was an excellent class once we got going. Zach was fun to chat with and a great teacher. The sushi was delicious and we were stuffed by the end. We’d definitely take another class from him.

fabiola a.

09 Mar 2021

This has to be by far one of my favorite cooking classes! Chef Zach was very easy going, made the class so much fun! Sushi ? was delicious! Can wait to do it again in the future! Thank you highly recommended to do it with a group of friends! ?

$ 75 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


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Meet your chef

Chef Zach
Chef Zach Verified chef

After graduating from the Art Institute of California with a degree in culinary arts, Chef Zach relocated to Park City, Utah where he found his niche as a sushi chef. Chef Zach also started his own catering company, which quickly gained popularity after catering parties for the Sundance Film Festival’s many events. Now, Chef Zach is back in San Diego, and the chef and owner of a successful sushi, poke, and fish taco restaurant.

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