Cooking Class - Sushi Skills 101

Join sushi extraordinaire Chef Zach for an intro to making impressive sushi rolls at home.

In this hands-on sushi-making class with Chef Zach, you will learn the basics and fundamental skills needed to prepare three different types of incredible sushi rolls in your own kitchen.

Chef Zach will begin by teaching the essentials, such as how to properly prepare sushi rice and knife skills. Then, you will learn how to craft your own uramaki California rolls with cucumber, avocado, and crab meat, temaki hand rolls with cucumber, avocado, and fresh seasonal fish, and finally, uramaki inside out rolls topped with fresh seasonal fish.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Group, Japanese, Sushi Making

Cozymeal guest reviews for this experience

Sam D.

08 Mar 2020

Had a fantastic time in Zach’s class, where he walked us through making three sushi courses in a very beginner-friendly fashion. I took the class during a vacation and would recommend this to anyone visiting the San Diego area.

Porscha K.

07 Mar 2020

Omg. We loved it! I surprised my friend for his birthday and we highly enjoyed it. We made a few different style rolls and they were fresh and delicious. I was very full and got to bring my own alcohol. Zach was an excellent teacher and host. I will definitely be be using him for my birthday as well as going to his restuarant regularly. Thanks again Zach!

James D.

24 Feb 2020

It was fun and Chef Zach makes some really tasty dishes.

$ 75 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


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Meet your chef

Chef Zach
Chef Zach Verified chef

After graduating from the Art Institute of California with a degree in culinary arts, Chef Zach relocated to Park City, Utah where he found his niche as a sushi chef. Chef Zach also started his own catering company, which quickly gained popularity after catering parties for the Sundance Film Festival’s many events. Now, Chef Zach is back in San Diego, and the chef and owner of a successful sushi, poke, and fish taco restaurant.

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