Cooking Class - Gourmet Steak and Seafood Dinner

Treat yourself to an impressive steak- and seafood-centric dinner menu in this gourmet culinary experience.

In this hands-on class with Chef Anthony, you will learn how to prepare a gourmet four-course dinner menu that showcases the richness and beauty of a high-quality steak, fresh scallops, and more.

After beginning with a chopped salad dressed with a homemade zinfandel vinaigrette, you will learn how to prepare an elegant appetizer of scallops and sweet pea risotto. Then, Chef Anthony will share with you the secrets to a perfectly cooked filet mignon complete with a homemade béarnaise sauce before creating an indulgent bread pudding for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Adult, Couples, Date Night, Gourmet, New American

• Adult
• Couples
• Date Night
• Gourmet
• New American

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Chef Anthony’s impressive resume boasts more than 10 years of professional culinary experience, most of which was earned in an array of four and five-star hotels in Las Vegas. Chef Anthony has also garnered much acclaim for his creativity in the kitchen and adeptness in a host of international cuisines. Now, Chef Anthony can be found sharing his wisdom and expertise in a variety of fun and exciting cooking classes.