Cooking Class - Vegan Caribbean BBQ
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Get ready for a culinary experience with the sazón of the culture in every bite.
In this hands-on class with Chef Solange, you will have the incredible opportunity to explore a four-course vegan Caribbean BBQ menu using local, mostly organic, fully plant-based and vegan ingredients.
As you work your way through the preparation of this menu, Chef Solange will encourage you to play with the bold, fresh flavors of Caribbean cuisine and even teach you how to make your own sofrito. Some of the key ingredients and tropical flavors you can look forward to working with include coconut, guava, mango, and pineapple. ¡Buen Provecho!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Fusion, Latin, Vegan, Vegetarian
Reviews guests left for other experiences with Chef Solange
Chad
16 May 2019
Chef Solange Ortiz proves to be a vegan chef with truly puerto rican roots. Her meals will change your perception of vegan food, and introduce you to flavors even meat lovers could enjoy. Her entrees are healthy but hearty recreations of staple puerto rican dishes, along with flavorful appetizers and delicious desserts. You'll be glad you learned to cook with the amazing vegan knowledge and skills of Chef Ortiz.
Meet your chef
Chef Solange is an award-winning chef, having received three gold medals for extraordinary performance at American Culinary Federation competitions. She looks forward to sharing her vast culinary knowledge with you, and thoroughly enjoys increasing motivation among those she teaches. Also a restaurateur, Chef Solange has a wide range of expertise in the culinary landscape that makes her an incredible well-rounded chef.
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