Cooking Class - Classic Japanese Cuisine
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Discover how to create traditional Japanese fare with Chef John.
Join Chef John as he introduces you to five incredible and enchanting Japanese dishes.
In this hands-on class, you will have the incredible opportunity to prepare traditional dishes from Japan. You may think you do not have what it takes — but think again! Try your hand at rolling your own specialty sushi roll. Throw together a beautiful seafood salad. Comfort yourself with warm and divine udon noodles in broth. Crisp up flavorful chicken that will delight your palate. The sky is the limit! Your journey to culinary Japan awaits.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 5
- Event Duration 3 hours
- Labels Asian, Couples, Group, Japanese, Sushi Making, Valentine's
Reviews guests left for other experiences with Chef John
Nikita
06 Sep 2021
Chef John’s Sushi class was a gift to my husband for my his birthday and it didn’t disappoint. Chef was timely, very engaging, knowledgable and just a fun energetic guy. We had quite a memorable evening. Thank you Chef John for the 5 star experience.
Alex
27 Aug 2021
Fantastic! Chef John was cheerful, enthusiastic, and personable. Had a great time, learned a lot, and the food was delicious. Thanks, Chef John!
Damian
20 Mar 2021
Johnny was awesome and very knowledgeable about sushi. The food was delicious as well. Thank you!
Chef John, an executive chef in Washington, D.C., spent more than 15 years honing his culinary craft as a sushi chef in a variety of renowned restaurants on the East Coast. He is excited to share his passion of infusing exotic flavors and adding visual flair to food in cooking classes you won't want to miss. From perfecting sushi roll techniques to flawlessly molding mochi, Chef John is ready to help boost your kitchen skills!
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Chef John will travel to guests within Baltimore for this experience.