Team Building Activity - Explore the Southern Mediterranean

Learn valuable team building skills while exploring a heart-healthy and satisfying cuisine.

In this hands-on team building class inspired by Sicily, Provence and Morocco, Chef Michael will guide you and your team through the preparation of a three-course Mediterranean menu boasting some serious flair.

You and your teammates will begin by working together to create a kale, radish, mushroom and blue cheese salad to start. For the main course, you and your team will prepare an incredibly flavorful and juicy roasted chicken breast sided by incredibly fresh vegetable couscous. For dessert, you will create and enjoy together a luscious and indulgent marsala zabaione that will be hard to forget.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 16
  • Maximum Guests 22
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Fun, Group, Healthy, Mediterranean

Reviews guests left for other experiences with Chef Michael

Jolene

Jolene

01 Apr 2024

The class with Chef Michael was great! It felt laid back and fun, and he gave us practical tips on technique throughout, so we also learned from it. The food also tasted stellar! Loved it and would recommend!

Daniel

Daniel

23 Mar 2024

We had a great time and learned a ton from Chef Michael! We’d love to do this again.

Diran

Diran

20 Feb 2024

Chef Michael was fun, a good teacher and knowledgeable. The chef made the experience interesting and gave feedback on technique. Would highly recommend

Meet your chef

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With nearly three decades of cooking experience in New York City and stints at three Michelin-starred restaurants in Europe, it's safe to say that Chef Michael is one culinary artist with an enormous amount of knowledge to share. Learn new cooking techniques and broaden your culinary horizons with Chef Michael, whose culinary expertise spans the globe.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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