Team Building Activity - Southeastern American Fare

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Journey from Louisiana to Florida and discover Southeastern American Gulf Coast fare with your team.

In this hands-on team building class with Chef Paco, you will learn how to prepare a three-course menu featuring both classic and contemporary Southeastern American fares.

Some of the skills and recipes you and your colleagues can look forward to mastering in this team building class include learning how to batter shrimp, assemble a classic American po' boy, craft a remoulade sauce, and the secrets to searing pork medallions to perfection as well as glazing orange segments with Cointreau to pair with a beautiful batch of brownies.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 14
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Corporate, Group, New American

Reviews guests left for this experience

Marisa

Marisa

09 Sep 2022

Chef Paco did an amazing job! Our team had a lot of fun and really bonded over the food and experience! Thank you Chef!

Reviews guests left for other experiences with Chef Paco

Bradley

Bradley

22 Nov 2023

Chef Paco was great and thought us some really useful techniques for making ravioli. His kitchen was spacious and inviting. Great experience and would recommended to anyone!

Jeanne

Jeanne

20 Nov 2023

Chef Paco was fantastic! Our team loved his personality, interaction with team, communication and overall ability to teach us how to make great pizza! We look forward to our next outing with Chef Paco in early 2024!

Meet your chef

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Chef Paco has been honing his culinary skills in the kitchens of many iconic Chicago restaurants as well as using his creative talents working for two of Chicago's most prominent catering companies. Chef Paco’s upscale restaurant and catering experiences paired with his international work experiences in Italy, Mexico, and Romania are all woven together in his incredible cooking classes that you won’t want to miss!

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $650 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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