Cooking Class - Chinese American Favorites

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Explore Chinese American classics that carved out a place in Western culture...and our hearts.

In this hands-on class with Chef Na'Tori, you will learn the tips and tricks to prepare a three-course classic Chinese American family-style spread filled with all those comforting and crave-worthy umami flavors.

Some of the recipes you can look forward to preparing in this class with Chef Na'Tori include handcrafted vegetable egg rolls that are easier than picking up the phone to order takeout, wonderfully sticky-sweet and savory vegan Szechuan beef, and a delicate buttery, sweet-smelling jasmine rice that will further fill the kitchen with irresistible come-hither aromas.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Couples, Fun

Cozymeal guest reviews for other experiences with Chef Na'Tori

Tangie M.

26 Sep 2019

She was so awesome! My girlfriend got me a personal chef for my bday and NaTori was the best way to start off my birthday weekend. Thanks so much!

Janicia Y.

21 Sep 2019

Na’Tori is so awesome! My girlfriend and I loved cooking and talking with her! She was a blast to be around, so down to earth & so patient. THANKS NATORI

Ekaterina K.

19 Mar 2019

I loved my time with Na'Tori, especially learning how to make pasta from scratch and make my own lasagna rolls! She was so relaxing and funny, it was a very enjoyable experience!

Meet your chef

Chef Na'Tori
Chef Na'Tori Verified chef
Food safety certified

Private In-Home Class


Chef Na’Tori has been working and cooking professionally in many a renowned restaurant and bakery kitchen for the past five years. Chef Na’Tori began her foray into the culinary world honing her skills at a French restaurant. From there, she found herself mastering pastry in one of the most popular cupcake bakeries in the country before moving on to work in a from-scratch kitchen furthering her culinary knowledge and skill.

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Chef Na'Tori will travel to guests within Fort Worth for this experience.

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