Cooking Class - A Mezze Journey

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Enjoy a beautiful selection of small plates with Chef Daniel.

Mezze is an experience that involves several small plates that each offer a variety of flavor and inspiration. Learn more now with Chef Daniel!

Mezze is a great way to share a culinary experience with a group of friends. There is always something for everyone! Mezze is often based on seasonal ingredients, ensuring bursts of fresh flavor that are out of this world. You will be creating your very own mezze experience as you prepare a slew of dishes that includes savory hummus, grilled swordfish and ice cream with a unique spin.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Gourmet, Mediterranean, Pescatarian

Cozymeal guest reviews for this experience

Miljana M.


18 Jun 2021

Daniel is truly amazing! First, he made the impossible possible as I was planning a surprise for my friend who has so many food restrictions. 2nd, everything was so delicious and we had so much fun learning and cooking with him. Also, his home is supper clean which I think is important for a chef. Overall I think 5 stars is not enough here I wish I could add a superstar. Highly recommended!



05 Jun 2021

Daniel was excellent!

Mary Beth I.

Mary Beth

18 Jan 2020

Chef Daniel was inviting and welcoming. There’s something intimate about making and sitting down to a meal together that was special and has left my husband and I talking about the great experience and how much we loved the other couples. This night made a great gift!

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

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Meet your chef

Chef Daniel
Chef Daniel Verified chef
Food safety certified

After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.

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