Team Building - Simple Italian Delicacies

Learn all about cacio e pepe as your team prepares a beautiful Italian meal.

Italian cuisine does not have to be complicated! Join Chef Sharon as she introduces your team to cacio e pepe, or cheese and pepper, which is an Italian way of cooking a simple dish with award-winning flavor.

Teams will work together to create a four-course Italian meal starting with broccolini blossom hushpuppies with cheese and pesto. Next, prepare cacio e pepe featuring handmade pasta, black pepper and Parmesan cheese before a sumptuous serving of osso buco with sweet potato purée. End your evening with a luscious tiramisu. Team spirit will be high with these flavorsome creations!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Group, Italian, Pasta Making

Cozymeal guest reviews for other experiences with Chef Sharon

Chrystal G.

18 May 2020

Chef Sharon held a great class. My kids really enjoyed getting hands-on and I learned a few new things to add to our dinners.

Christy K.

08 May 2020

Chef Sharon was amazing! My twin 13 year old daughters took the class with me. She was patient with us and very encouraging. Our meal was so delicious and we will definitely take another class from her! Thank you Chef Sharon!

Kelsey M.

02 Mar 2020

Chef Sharon is awesome & the menu she chose for the class was easy to make and delicious! I would definitely take another class with her again!

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Sharon
Chef Sharon Verified chef
Food safety certified

After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go.

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