Cooking Class - Gourmet French Fare

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Learn how to create Chef Djeff's impressive three-course French menu featuring the beauty of berries!

In this hands-on class, Chef Djeff will elevate your knowledge of French cuisine as you learn how to fuse timeless French traditions with modern gastronomy.

Chef Djeff will begin by instructing on the proper way to butcher a duck to utilize the entire animal. Next, you will prepare a rich, seared foie gras with a blueberry gastric for your appetizer, then sear the duck breast to pair with a gorgeous blackberry reduction. You will end the class by learning how to make a classic French crème brûlée with fresh berries.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Singles

Meet your chef

Chef Djeff
Chef Djeff Verified chef
Food safety certified

Chef Djeff has extensive knowledge in the creation of various cuisines, thanks to a passion for epicurean exploration and her studies at Le Cordon Bleu. She has trained extensively in seafood techniques and can cook a steak to absolute perfection, among other specialties. Chef Djeff looks forward to helping all levels of home chefs expand their culinary expertise and confidence in the kitchen!

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