Cooking Class - Caribbean French Fusion

1 review

Discover what happens when you fuse fine French dining with the flair of Caribbean flavors.

In this hands-on class, Chef Djeff will teach you everything you need to know to prepare an incredibly unique three-course menu that seamlessly stitches together French and Caribbean cuisine.

You'll begin by preparing succulent, flavor-packed coconut grilled shrimp before diving into the making of the entree. For the main course, you'll learn how to make perfectly seared grouper complemented by incredible sides, including plantain risotto, cardamom and orange-steeped carrots, almond pesto, and seaweed beurre blanc. And for dessert, a crème brûlée that will warm you from the inside out.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Couples, Date Night, Pescatarian

Meet your chef

Chef Djeff
Chef Djeff Verified chef
Food safety certified

Chef Djeff has extensive knowledge in the creation of various cuisines, thanks to a passion for epicurean exploration and her studies at Le Cordon Bleu. She has trained extensively in seafood techniques and can cook a steak to absolute perfection, among other specialties. Chef Djeff looks forward to helping all levels of home chefs expand their culinary expertise and confidence in the kitchen!

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