Team Building - Refined Rustic Italian

34 reviews

Learn the art of building a three-course rustic Italian feast that yields extraordinarily elegant results.

In this hands-on class with Chef Ziva, you and your teammates will learn how to prepare a refined rustic Italian feast full of traditional dishes made with fresh ingredients, bold flavors, and authentic techniques.

Your team will start by making a bright and flavorful caprese bruschetta. Then it's onto handmade fettuccine pasta tossed with chicken and a creamy mushroom sauce sprinkled with herbs. For dessert, enjoy creating an extraordinary combination of ricotta and goat cheese with crispy phyllo and a sweet sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Group, Italian, Pasta Making

$ 119 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Ziva
Chef Ziva Verified chef
Food safety certified

Born and raised in the Mediterranean, Chef Ziva was gifted with an extraordinary cook for a mother who instilled a passion in her to inspire greatness in the kitchen. Today, Chef Ziva uses her culinary skills to reach out to the community as a private chef for families and as a culinary instructor. The simplicity of her methods, resulting in fresh cuisine bursting with flavor, gives her students the confidence to cook at home.

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