Online Cooking Class - Sushi for Kids

Chef Andy makes eating vegetables fun by teaching kids how to make sushi rolls!

During this virtual cooking class, Chef Andy will demonstrate to kids how to prepare sushi rolls filled with a rainbow of vegetables, including avocado, cucumber, carrots, scallions and bell peppers. Parents will assist while their kids learn safe and proper knife skills, while also learning quick and easy methods for preparing sushi rice so the kids can focus on vegetable preparation, sushi rolling and the joy of playing with food.

“If you are concerned about not being able to source the right ingredients for sushi, don’t worry! You don’t need a sushi mat and we can also use spring roll wrappers or flour tortillas instead of seaweed.” - Chef Andy


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 5 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Asian, Group, Japanese, Kids, Sushi Making

Ingredients



Contact Chef Andy before class if you cannot source all ingredients

Cucumbers
Rice wine vinegar
Sesame seeds
Sushi rice
Avocado
Carrots
Scallions
Yellow bell peppers
Mayonnaise
Seaweed

Kitchen Equipment


Rice cooker or pressure cooker, or pot for cooking rice
Mixing bowl
Spatula
Sushi mat (optional)
Cutting board
Knife

Reviews guests left for this experience

Jordan

Jordan

06 Jun 2020

That was way too much fun! Thanks chef!

Reviews guests left for other experiences with Chef Andy

Hillary

Hillary

17 Apr 2024

Andy was amazing. So personable and kind. His team was also wonderful to work with, Food was delicious and the atmosphere fun and inviting, Our group had a fabulous experience.

Mike

Mike

15 Apr 2024

5 hours agoChef Andy was fantastic! My wife and I have done a few other cooking classes in more commercial settings, but this was much more enjoyable. We had a small class of about 5 people, so all of us were getting plenty of personal attention and tips, and I've already seen my knife handling skills increase considerably in the two days since we took the class. It's fun, a great environment, he played great music, and we actually learned a ton. We also ended up having a great meal! Everyone got along super well, so we ate our creations together and really bonded as a group. Chef Andy's recipes were amazing, and everyone was raving about their own dishes. The portions were huge, so I actually had enough left over to make a tasty breakfast out of it as well. We did a vegan cooking class that night. I'm not one, but my wife is vegetarian. He taught us a ton about nutrition and the benefits of plant based diets, but was in no way preachy or judgemental to those of us who weren't practicing vegans/vegetarians. He created a welcoming, warm, and fun environment for us all to learn and play in. I can't thank him and his assitant enough for their hospitality. And I haven't even mentioned how accomodating he was, as we had to reschedule TWICE after we had a whole lot of life hit us and make it so we couldn't keep our first appointments. He was just like, "No big, that happens. Here's my next few availabilities." If we take more Cozymeal classes in the future, I'm checking out Chef Andy's page first. He seems to have a great head on his shoulders, and I have a feeling he'll be a big shot chef in the not so distant future. You should definitely sign up for a class with him before he gets too big. Thanks again to you both, and good luck in future endeavors!

Meet your chef

Chef Andy Shot
Chef Andy Verified Chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary environments ranging from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy is well versed in a wide-range of cuisines, from sushi to classic European cuisine and even a touch of your personal favorites. He's eager to bring his fun classes and private dining experiences to your home, while sharing kitchen secrets and tips that will leave you hungry for more.

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Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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