Cooking Class - Fresh Italian Seafood Feast
If you love seafood and Italian fare, you won't want to pass up this hands-on cooking class with Chef Joseph where he teaches you how to prepare two traditional shellfish dishes inspired by the flavors of Italy.
Start with mussels and tomatoes cooked with white wine, garlic and herbs. Then, prepare a decadent entrée of fresh spaghetti with clams, fresh parsley, garlic and white wine. After all that seafood, brighten your palate with homemade mascarpone mousse topped with fresh fruit and Italian-style biscotti.
Guests are welcome to bring wine and beer to enjoy during the class.
Cozze alla Marinara
With fresh mussels, tomatoes, white wine, parsley and garlic
Spaghetti Alle Vongole
With fresh pasta, clams, white wine, garlic, parsley and extra virgin olive oil
With seasonal fruit and biscotti
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Date Night, Gourmet, Italian, Mother's Day, Pasta Making, Pescatarian
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439 University Avenue, 5th Floor, Toronto, Ontario, M5G1Y8