Cooking Class - Fresh Italian Seafood Feast

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Learn how to prepare a seafood feast in this Italian cooking class with Chef Joseph.

If you love seafood and Italian fare, you won't want to pass up this hands-on cooking class with Chef Joseph where he teaches you how to prepare two traditional shellfish dishes inspired by the flavors of Italy.

Start with mussels and tomatoes cooked with white wine, garlic and herbs. Then, prepare a decadent entrée of fresh spaghetti with clams, fresh parsley, garlic and white wine. After all that seafood, brighten your palate with homemade mascarpone mousse topped with fresh fruit and Italian-style biscotti.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Gourmet, Italian, Mother's Day, Pasta Making, Pescatarian

Cozymeal guest reviews for other experiences with Chef Joseph

Tobi L.

26 Sep 2021

Fun class! Good tips even for experienced cooks.

Tony M.

30 Aug 2021

Chef Joseph was amazing and my wife and I thoroughly enjoyed our experience!

Leo L.

14 Jul 2021

Chef Joseph is super knowledgeable and inviting. We came in knowing nothing about pasta, and left having made delicious fresh pasta of our own. We also learned a valuable lesson to open boxes of 35% whipping cream very carefully! All in all a great experience, I highly recommend.

CAD $ 139 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Joseph
Chef Joseph Verified chef
Food safety certified

Chef Joseph is a formally trained chef with over a decade of professional culinary experience gained in culinary school, working at the Ritz Paris' cooking school, and by cooking for several well-known people, including Laurent Perrier and the Michelin family. Chef Joseph is now hosting a variety of cooking classes to share his incredible culinary knowledge and cooking techniques with you.

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