Cooking Class - Authentic Moroccan Cuisine

COVID-19 protocols this chef will implement are:
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Embark on a culinary journey to Morocco in this exotic culinary experience with Chef Karen.

In this hands-on class with Chef Karen, you will learn how to prepare an authentic four-course Moroccan menu using high-quality ingredients and time-honored Moroccan recipes and flavor profiles.

Some of the recipes and dishes you can look forward to creating in this class include a sweet potato and lentil tagine brought to life with fresh herbs and lime, a classic chicken tagine featuring a fragrant sauce and jammy apricots and figs, a heavily spiced couscous salad with currants and almonds, and a beautifully exotic Moroccan orange blossom dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Group, Moroccan

Reviews guests left for this experience

Jane

Jane

14 Mar 2024

Chef Karen and Chef Anne were amazing instructors as we and our group created a Moroccan meal. They did much of the prep so we were cooking and learning in a relaxed atmosphere and the results were excellent. We all learned loads and we felt like we had made new friends by the end of the evening. I would highly recommend this activity to anyone who wants to spend an evening learning useful skills and having a great meal. We brought a nice bottle of wine along which added to the experience.

Michelle

Michelle

13 Nov 2023

It was a great experience - thanks Karen and team for providing wonderful class!

Julie

Julie

10 Nov 2023

Wonderful evening of fun and great food! Awesome tips and a very warm atmosphere - thanks to the group and chef Karen!

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CAD $ 125 Per person

all-inclusive: 2.5-hour class, 4-course meal.

This cooking class does not have any dates.

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Chef Karen Verified Chef

24 reviews

Chef Karen, who attended Cordon Bleu Culinary Arts and previously ran a prepared meals company and catering business, has been crafting incredible fare for her clients for almost 20 years. As a private chef and instructor, she stresses that, “great cooking isn’t about recipes — it’s about techniques.” Chef Karen strives to make her cooking classes and team building events a fun and hands-on way to bond while acquiring new skills.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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