Cooking Class - French Bistro Fare

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly
Host Requires Proof of Vaccine

Discover how to make a satisfying homemade French bistro meal.

Transport to France for the evening in this hands-on class with Chef Karen as she guides you through creating bistro favorites straight from the City of Lights.

Begin by creating French onion soup with Gruyere cheese, then learn how to cook the perfect hanger steak with mushrooms and a red wine pan sauce. Continue sharpening your culinary skills while creating side dishes of creamy smashed potatoes with fresh rosemary, and crisp haricots verts. For the grand finale, end your French-focused meal with a golden apple cranberry galette.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Couples, Date Night, French, Gourmet, Valentine's

Cozymeal guest reviews for this experience

Aaron F.

09 Jan 2020

What a great experience! My girlfriend and I attended Chef Karen’s cooking class and absolutely loved the entire night. Chef Karen had so many great tips and techniques to preparing food that we had never known before. In addition to being a brilliant chef, Karen is simply a lovely person to talk to and share a meal with. I would highly recommend Chef Karen to anyone looking for an intimate night of cooking and learning.

Cozymeal guest reviews for other experiences with Chef Karen

Edward O.

14 Nov 2019

Chef Karen is a chef with experience in the chef prepared food business. Her prepared foods are under high demand. She uses the best organic and non-GMO foods in her class and is also teach some amazing Keto recipes. She has traveled extensively in search of new foods and brings this to the table at her class.

CAD $ 125 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Karen
Chef Karen Verified chef

Chef Karen, who attended Cordon Bleu Culinary Arts and previously ran a prepared meals company and catering business, has been crafting incredible fare for her clients for almost 20 years. As a private chef and instructor, she stresses that, “great cooking isn’t about recipes — it’s about techniques.” Chef Karen strives to make her cooking classes and team building events a fun and hands-on way to bond while acquiring new skills.

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