Cooking Class - Gluten Free Fusion Fare

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

A satisfying and innovative four-course meal that just happens to also be gluten free.

In this class, Chef Rishika will combine flavors from the culinary traditions of Portugal, Africa, France, and Spain, and include tricks specific to gluten-free cooking, and easy substitutions to make the meal vegetarian.

Discover how to make a green salad tossed with a lively sweet and sour dressing, and a creamy mushroom soup. For the main course, the legendary and spicy African dish — peri peri chicken — will be paired with salted caramel vegetables and a savory garlic-potato mash. End the class with decadent creme caramel.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fusion, Gluten Free, Holiday

Cozymeal guest reviews for this experience

Lucy C.

03 Oct 2021

Rishika was such a lovely host! She made fancy restaurant style food and plating such a fun and easy experience, everything felt so accessible and approachable, and of course the dishes were incredibly delicious! We feel levelled up and much more confident in our culinary skills. Looking forward to taking another class soon!

Bronte C.

02 Aug 2021

Chef Rishika was great! She was personable and made the recipes super fun and beginner friendly. Highly recommend!

Ian W.

03 Feb 2020

We had a wonderful evening and made a great meal picking up all kinds of techniques for preparing and cooking food. Chef Rishika made us feel comfortable from the moment we arrived and shared lots of anecdotes from her experiences cooking around the world. The evening was not at all rushed - she allowed the time necessary to prepare and cook a truly delicious meal.

CAD $ 109 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Rishika
Chef Rishika Verified chef
Food safety certified

Chef Rishika is a passionate and knowledgable chef with a degree in culinary arts and extensive training in baking and bread making. The bulk of her experience includes cooking for five-star hotels, where she has developed valuable skills that have helped shaped her into the chef she is today. Chef Rishika believes every cooking opportunity is a chance to grow, and as she continues to expand her own expertise, she looks forward to sharing her knowledge with you.

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