Cooking Class - Tastes of Northern India

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Discover the delightful juxtapositions Indian cuisine is known for in this celebratory exploration with Chef Rishika.

In this class, Chef Rishika features recipes that pair seemingly disparate flavor profiles and textures to create emblematic classics of northern Indian cuisine.

Learn how to properly prepare papdi chaat, a traditional street food of northern India, kadai gravy, a versatile tomato-based sauce with a robust spice profile that can accompany meat, tofu or vegetables served with basmati pulao — a side dish of fluffy rice delicately perfumed with saffron and jeweled with bright green peas. Your meal ends with kheer, a slow-cooked rice pudding dessert that is both simple and nuanced.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Indian

Cozymeal guest reviews for this experience

Aleksi C.

09 Mar 2020

My girlfriend and I had an excellent time with Rishika! She is a body of knowledge for all things Indian spices and was a pleasure to cook with. I would recommend her to anyone

Cozymeal guest reviews for other experiences with Chef Rishika

Lucy C.

03 Oct 2021

Rishika was such a lovely host! She made fancy restaurant style food and plating such a fun and easy experience, everything felt so accessible and approachable, and of course the dishes were incredibly delicious! We feel levelled up and much more confident in our culinary skills. Looking forward to taking another class soon!

alicia s.

03 Oct 2021

Chef Rishika and Chef Jonathan were kind, generous, fun, and patient (given my boyfriend and I aren’t the greatest of cooks). They took us step by step through everything and have inspired us to make our own ravioli and pasta! This is a great way to spend a date night, and plus, you get a 5-star meal by the end of it. Highly recommended ??

CAD $ 109 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Rishika
Chef Rishika Verified chef
Food safety certified

Chef Rishika is a passionate and knowledgable chef with a degree in culinary arts and extensive training in baking and bread making. The bulk of her experience includes cooking for five-star hotels, where she has developed valuable skills that have helped shaped her into the chef she is today. Chef Rishika believes every cooking opportunity is a chance to grow, and as she continues to expand her own expertise, she looks forward to sharing her knowledge with you.

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