Private Chef - Vibrant Italian Feast With Local Produce

starting at

CAD $ 119 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal CAD $ 0

Sales Tax (13%) CAD $ 0

Total CAD $ 0

You won't be charged yet

Give as a gift

Gift card can be used for any experience or cookware
What You'll Do

Savor this menu of Italian classics featuring fresh local produce.

In this private chef experience, enjoy a classic Italian menu that celebrates the vibrant flavors of local Ontario spring produce. Heartwarming dishes are beautifully paired with light appetizers and a delightful dessert to create a memorable dining affair.

 

Savor enticing starters like capaccio di tonno, featuring ahi tuna and spicy soy shimeji mushrooms and a refreshing pear and Gorgonzola cheese salad. The highlight is a pan-fried veal chop Milanese served with eggplant and spaghetti fradiavolo, providing a restaurant-quality experience in the comfort of your home or vacation rental. With all preparation, cooking and cleanup handled by Chef Vivek, you can simply relax and indulge. Book your private chef today.



Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 3.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels Italian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Vivek Shot
Chef Vivek Verified Chef

New on Cozymeal

1 review

Chef Vivek brings over 15 years of culinary experience rooted in classical training and global cuisines. Specializing in Italian French and Mediterranean flavors, he focuses on seasonality ingredient quality and refined yet approachable cooking. With a background in kitchen leadership and menu development, he creates well-organized and seamless culinary experiences. Known for his thoughtful and client-focused approach, Chef Vivek designs personalized menus that balance flavor presentation and dietary needs while delivering polished and memorable dining.

Contact Host

View all of Chef Vivek's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Vivek will travel to guests within Ottawa for this experience.

Google Maps placeholder
Buy Gift Cards Downtown Ottawa Ottawa Shot
What You'll Do

Savor this menu of Italian classics featuring fresh local produce.

In this private chef experience, enjoy a classic Italian menu that celebrates the vibrant flavors of local Ontario spring produce. Heartwarming dishes are beautifully paired with light appetizers and a delightful dessert to create a memorable dining affair.

 

Savor enticing starters like capaccio di tonno, featuring ahi tuna and spicy soy shimeji mushrooms and a refreshing pear and Gorgonzola cheese salad. The highlight is a pan-fried veal chop Milanese served with eggplant and spaghetti fradiavolo, providing a restaurant-quality experience in the comfort of your home or vacation rental. With all preparation, cooking and cleanup handled by Chef Vivek, you can simply relax and indulge. Book your private chef today.



Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 3.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels Italian

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Vivek received outside of Cozymeal

Nathalie

Nathalie

29 Apr 2026

Chef Vivek's experience spans Italian, French, Mediterranean and French Riviera cuisines, with a focus on seasonality, ingredient integrity and refined, yet approachable execution. He has worked in professional kitchens, which becomes clear in his demeanor for private chef and cooking class experiences. He is organized, discreet and consistent. He also has a distinguished high-standard of flavor and presentation. His true passion in life is crystal clear: it's all about food.