Private Chef - Italian Coastal Cuisine - Toronto

starting at

CAD $ 129 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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What You’ll Do

Enjoy the "frutti di mare," the fruit of the sea, during this seafood-focused dinner.

During this gourmet private chef experience, you will enjoy elegant seafood dishes prepared solely for you by professional Chef Javier. Venture on a four-course coastal menu and feel the salty breeze on your palate.

Begin with a dozen oysters served with accompaniments. Next, Chef Javier will serve a zesty arugula salad before treating you to the stunning main dish: frutti di mare, a dish of black squid-ink pasta with mussels, shrimp, clams and a creamy Rosé sauce. Then, enjoy a light and fruity dessert to end the meal: lavender and lemon panna cotta.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Javier Shot
Chef Javier Verified Chef
Food safety certified

1 review

Chef Javier’s culinary ventures have taken him from Mexico City to Ontario. He quickly ascended from sous chef to head chef, maintaining a blend of humility, passion and respect for food and those he cooks for. He prides himself on his merging of Mexican flavor with French technique to create his own unique brand of cuisine. Chef Javier is eager to share his expertise with aspiring gourmets who love cooking as much as he does.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Javier will travel to guests within Toronto for this experience.

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What You’ll Do

Enjoy the "frutti di mare," the fruit of the sea, during this seafood-focused dinner.

During this gourmet private chef experience, you will enjoy elegant seafood dishes prepared solely for you by professional Chef Javier. Venture on a four-course coastal menu and feel the salty breeze on your palate.

Begin with a dozen oysters served with accompaniments. Next, Chef Javier will serve a zesty arugula salad before treating you to the stunning main dish: frutti di mare, a dish of black squid-ink pasta with mussels, shrimp, clams and a creamy Rosé sauce. Then, enjoy a light and fruity dessert to end the meal: lavender and lemon panna cotta.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Javier received outside of Cozymeal

Amber

Amber

21 Mar 2022

Here is my review: Chef Javier is a well seasoned chef with tons of culinary experience. He can cook an array of cuisines and really enjoys the art of teaching. He enjoys the connection that food brings amongst others and wants to share that. Totally recommend!