Private Chef - Italian Coastal Cuisine

Enjoy the "frutti di mare," the fruit of the sea, during this seafood-focused dinner.

During this gourmet private chef experience, you will enjoy elegant seafood dishes prepared solely for you by professional Chef Javier. Venture on a four-course coastal menu and feel the salty breeze on your palate.

Begin with a dozen oysters served with accompaniments. Next, Chef Javier will serve a zesty arugula salad before treating you to the stunning main dish: frutti di mare, a dish of black squid-ink pasta with mussels, shrimp, clams and a creamy Rosé sauce. Then, enjoy a light and fruity dessert to end the meal: lavender and lemon panna cotta.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 4
• Event Duration 2 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Chef Javier’s culinary ventures have taken him from Mexico City to Ontario. He quickly ascended from sous chef to head chef, maintaining a blend of humility, passion and respect for food and those he cooks for. He prides himself on his merging of Mexican flavor with French technique to create his own unique brand of cuisine. Chef Javier is eager to share his expertise with aspiring gourmets who love cooking as much as he does.