Private Chef - Italian Coastal Cuisine
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Enjoy the "frutti di mare," the fruit of the sea, during this seafood-focused dinner.
During this gourmet private chef experience, you will enjoy elegant seafood dishes prepared just for you by professional Chef Javier. Begin with a dozen oysters served with accoutrements. Next, Chef Javier will serve a zesty arugula salad before treating you to the stunning main dish: Frutti di mare, a dish of black squid-ink pasta with mussels, shrimp, clams, and a creamy rosé sauce. Then, enjoy a light and fruity dessert to end the meal: Lavender and lemon panna cotta.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2 hours
- Chef Arrival Time 2 hours prior to the selected serving time
Guest reviews for Chef Javier
21 Mar 2022
Here is my review: Chef Javier is a well seasoned chef with tons of culinary experience. He can cook an array of cuisines and really enjoys the art of teaching. He enjoys the connection that food brings amongst others and wants to share that. Totally recommend!
Meet your chef
Chef Javier’s culinary ventures have taken him from Mexico City to Ontario. He quickly ascended from sous chef to head chef, maintaining a blend of humility, passion and respect for food and those he cooks for. He prides himself on his merging of Mexican flavor with French technique to create his own unique brand of cuisine. Chef Javier is eager to share his expertise with aspiring gourmets who love cooking as much as he does.
The Cozymeal Protection®
Chef Javier will travel to guests within Toronto for this experience.