Cooking Class - Cake Baking With Fondant Flowers

CAD $ 115 Per person

all-inclusive: 2.5-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us

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What You'll Do

Bake and decorate the floral cake of your dreams with Chef Vanessa.

Channel your inner baker and step into the world of cake baking and decorating with Chef Vanessa in this practical cooking class. You'll walk through the process of creating a rich chocolate cake that will soon become a beautifully decorated showstopper.

 

You’ll start by baking a rich chocolate cake with cacao, eggs, sugar and butter, learning how to create a moist, balanced crumb. Then practice piping techniques and craft flowers using buttercream and fondant. Next, Chef Vanessa will show you how to assemble the cake with smooth Swiss buttercream, then finish with your own decorative touches using your newfound techniques. Book this cake baking and decorating lesson today!



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 13
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Baking, Beginner, Cake Baking, Cake Decorating, Fun

Meet your chef

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Chef Vanessa Verified Chef

1 review

Le Cordon Blue trained Chef Vanessa has delighted guests with beautiful, decadent pastries for over a decade. From the basics of pastry dough to crafting elaborate baked treats, the Chef shares her expertise in patisserie with aspiring pastry chefs and home cooks with passion, patience and precision. From cakes and cookies to flaky pastries and stunning seasonal desserts, discover the magic of baking with Chef Vanessa.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Bake and decorate the floral cake of your dreams with Chef Vanessa.

Channel your inner baker and step into the world of cake baking and decorating with Chef Vanessa in this practical cooking class. You'll walk through the process of creating a rich chocolate cake that will soon become a beautifully decorated showstopper.

 

You’ll start by baking a rich chocolate cake with cacao, eggs, sugar and butter, learning how to create a moist, balanced crumb. Then practice piping techniques and craft flowers using buttercream and fondant. Next, Chef Vanessa will show you how to assemble the cake with smooth Swiss buttercream, then finish with your own decorative touches using your newfound techniques. Book this cake baking and decorating lesson today!



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 13
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Baking, Beginner, Cake Baking, Cake Decorating, Fun
Reviews

Reviews Chef Vanessa received outside of Cozymeal

Silvia

Silvia

16 Mar 2026

Chef Vanessa’s has over a decade of experience as a pastry chef leading both in-person and virtual pastry workshops, she brings deep expertise and a genuine passion for teaching. Guests learn professional techniques in a relaxed setting while creating beautiful pastries, making the experience both educational and truly enjoyable.