Grilling Class - Backyard Barbecue

COVID-19 protocols this chef will implement are:
Social Distancing Friendly

Discover the sweet, smoky joy of outdoor cooking in this fun hands-on grilling class.

Let Chef Logan transport you to the great outdoors to teach you the finer points of a backyard barbecue! You’ll learn the fundamentals of using a barbecue, how to convert it into a smoker, working with varying temperatures, and much more.

Once you’ve advanced your grill skills, you’ll prepare a grilled Thai pineapple salad and marinated chicken kebabs served with roasted garlic potatoes. You'll also mix up some frosty peach shots to whet your whistle. And to wrap it all up, you’ll create s’mores banana boats — a fresh take on a cookout classic.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels BBQ, Couples, Date Night, Fun

Cozymeal guest reviews for other experiences with Chef Logan

Susan J.

Susan

03 Dec 2021

My husband and I signed up for the Artisan Italian Dinner with Chef Logan as a date night. It was wonderful. Chef Logan is very personable, fun, and a great instructor who is passionate about the food he makes (delicious) and shows you how to make, and generous with his knowledge and tips about what makes a dish great. This was our first event with Cozymeal and the experience was superb; it’s definitely something we’ll definitely try again.

Adam B.

Adam

27 Nov 2021

Wow what an amazing experience with Chef Logan! It was a great mix of learning, laughter and really good food. Would highly recommend and will personally be using again

J H.

J

27 Nov 2021

Chef Logan was professional, personable, and all around fantastic. Thanks for the great evening!

CAD $ 85 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us


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Total CAD $ 0

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Meet your chef

Chef Logan
Chef Logan Verified chef
Food safety certified

Chef Logan has worked under several titles in his extensive culinary career, including executive chef and director of team building exercises for a global food company. Although he is well-versed in many food traditions, Italian is his favorite, with an emphasis on from-scratch pizza. Chef Logan's personal philosophy is to ensure everyone is included in every part of the meal, and he is more than happy to accommodate guests with food allergies.

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