Cooking Class - The Perfect Steak Every Time
In this hands-on class, Chef Logan will teach you all about executing the perfect steak, and how to build a flavor-forward meal around your steak centerpiece.
First, learn how size, shape, thickness and cut dictate the handling of the meat. Next, grind up a spice blend to use on your steak, then create a compound butter from green peppercorns, confit garlic, thyme and smoked salt to enjoy on top. Learn about different cooking techniques that are best for different cuts of meat from ribeye, New York strip, top sirloin and tenderloin. Finish up with a cheesecake sundae.
Guests are welcome to bring wine and beer to enjoy during the class.
Steak With Handmade Spices
May include ribeye, New York strip, top sirloin and tenderloin
With confit garlic mashed potatoes, and caramelized Brussels sprouts
With green peppercorns, confit garlic, thyme and smoked Maldon salt
With raspberry compote, graham crackers, whipped cream cheese and mint
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 2
- Event Duration 2.5 hours
- Labels Couples, Fun, Gourmet, New American
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5940 Macleod Trail South West Macleod Place II, #500, Calgary, Alberta, T2T 0A4