Cooking Class - Rustic French Favorites

COVID-19 protocols this chef will implement are:
Social Distancing Friendly

Chef Catherine will take you far beyond Paris with these rustic French favorites.

The essence of French cooking comes from the countryside, not the city. Rustic French cooking is built on using simple, fresh ingredients to achieve amazing flavors.

Begin your culinary journey with a tomato tart, a layer of thinly sliced tomatoes with basil, garlic and olive oil in puff pastry. Then, Chef Catherine will teach you how to make chicken al a Basquaise braised in oil with onions and garlic served over homemade linguine. Once you've made fresh pasta, you will never go back! Finish this down-to-Earth meal with a classic apple tart à l'alsacienne.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Gourmet, Pasta Making

Cozymeal guest reviews for this experience

Angelica H.


09 Jan 2022

Awesome experience. I highly recommend Catherine

Cozymeal guest reviews for other experiences with Chef Catherine

Alex S.


03 Dec 2021

We enjoyed Chef Catherine night. We took the Mediterranean menu and it was healthy and tasty. Overall was a great experience and we learned a few tips in the process.

Lina H.


16 Oct 2019

Chef Catherine uses her French heritage and finesse to create a light but filling menu. She said during her class that her sons only eat her cooking, and I can see why. I'd like to have her as my mom cooking for me all the time as well.

CAD $ 115 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

Subtotal CAD $ 0

Sales Tax (5%) CAD $ 0

Total CAD $ 0

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Meet your chef

Chef Catherine
Chef Catherine Verified chef
Food safety certified

Chef Catherine is dedicated to spreading the word that healthy food can be delicious. She has worked in restaurants from pizzerias to Michelin-star establishments, as well as working as a personal chef and in catering. Chef Catherine has also worked as head chef at several large, corporate daycare centers where she taught classes to adults and children alike. Her menus are healthy, made from scratch and nutritionist approved.

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