New American Cooking Classes in Boise

When?

What is New American cuisine? The answer to that question depends upon who you ask, but you'll be closer to an answer if you sign up for a New American cooking class in Boise. America is famous for incorporating ideas and traditions from the melting pot of cultures that settled here. New American cuisine began in fine-dining, cutting-edge restaurants in cites like New York and San Francisco, and now you can explore it, too.

Safety During Covid-19: Look for the following indicators of what precautions your chef will take for your experience. You can book most in-person experiences as private events for an additional fee. Alternatively, check out the fully interactive Online Experiences on Cozymeal!

Chef Wearing a Mask (Upon Request)
Social Distancing Friendly
Chef Requires Proof of Vaccine

World-Class Chefs

Learn hands-on skills from your city's best chefs.

Endless Options

Customize menus for every craving, diet or preference.

Flexible Bookings

Cancel or reschedule up to 48 hours before events with icon.

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In-person or online.

REFINE SEARCH:

Baking (1) Couples (6) Date Night (4) Vegetarian (1) Fun (5) Gluten Free (1) Gourmet (1) Group (6) New American (7)

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Introduction to Roasting Chicken

Learn how to perfectly prepare chicken at home in this hands-on class with Chef Peter. In this cooking class, Chef Peter will teach you the art of roasting a chicken just like a professional chef, from learning how to select the best spices and marinades for your chicken, and to finding the perfect balance between...

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Gourmet Grilled Cheese

Learn how to make grilled cheese and two other classic comfort dishes with Chef Peter. In this hands-on cooking class with Chef Peter, you will learn how to make everyone's favorite comfort food: traditional American grilled cheese. But rather than a straightforward combination of bread and cheese, this variation will...

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Perfect Steak Fundamentals

Learn the fundamentals of cooking the perfect steak in this immersive class with Chef Peter. In this multi-course cooking class, Chef Peter will teach you how to prepare restaurant-quality steaks in the comfort of your home. From selecting the best beef to marinating your cut to finishing it at the best temperature,...

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Classics Made Gluten Free

Chef Diane shows you how to make your favorite dishes with gluten-free ingredients. Learn how to make a handful of classic comfort foods in a new, healthy light using all high-quality, gluten-free ingredients. This three-course hands-on class starts with fresh, warm garlic herb focaccia made with gluten-free flour,...

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All About Sauces

The perfect sauce can give any dish a big boost. Learn a few great ones from Chef Diane! A great sauce makes a huge difference in a meal, and in this class, Chef Diane will showcase four incredible sauces. Begin the hands-on class with salsa made from fire-roasted tomatoes, sweet onions and fresh cilantro, then,...

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Laid Back Weekend Brunch

Chef Diane will teach you a collection of dishes that are perfect for brunch. Brunch, that classic mash-up of breakfast and lunch, is a favorite meal for many. Chef Diane will show you how to cook a few favorites using smart cooking techniques and high-quality ingredients. Begin by mixing up a zesty bloody Mary mix...

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The Perfect Turkey Dinner

Never experience dry turkey again with Chef Diane's tried and true methods. Learn the secrets to brining and roasting your turkey like a pro with smart cooking techniques you'll learn from Chef Diane in this hands-on, three-course class. Chef Diane will show you how to use science to ensure that your bird will...

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