COZYMEAL IN THE PRESS
45,000+ 5.0 Reviews
Recommended by 98% of guests on
Free 48-hour Cancellation
(on most bookings)
ABOUT COZYMEAL
Founded in 2014, Cozymeal was born from a simple belief: that food has the power to connect us. Today, we unite millions of food lovers with extraordinary chefs, food tour guides, sommeliers and culinary storytellers who transform everyday moments into shared memories.
Contact the Cozymeal Team
MEDIA CONTACT
Cozymeal Press Team
press@cozymeal.comNEWS FROM THE CHEF’S TABLE
"Cozymeal connects food lovers with local professional chefs who offer cooking classes, corporate team building activities, and catering experiences."
Meet Samad Nasserian of Cozymeal
Jan 2017
"Cozymeal features classes from both local and traveling chefs. This can also make a great activity for a group of friends, adding a social component to the gift."
Dec 2016
"The Cozymeal platform lets planners choose a culinary theme for team-building cooking classes, which can be held anywhere from a chef's home to an art gallery."
Dec 2016
"Give him a Cozymeal gift card so he can choose his food experience, whether it's a cooking class for two or a catered dinner at your home."
Dec 2016
"Cozymeal connects foodies with professional chefs who offer both cooking classes and in-home cooking experiences."
Nov 2016
"The service connects local chefs with people who want to learn to cook like a professional"
Nov 2016
"Cozymeal offers a variety of classes led by local professional chefs at venues throughout the Bay Area, from art galleries to the chef’s own home."
5 of the Bay Area's Best Cooking Classes
Nov 2016
"A delicious meal complete with kitchen confidential stories from an experiences chef? Now that's something to be thankful for."
Oct 2016
"Cozymeal just launched in Seattle and it's a platform for local foodies and award-winning chefs to create a personalized in-home culinary experience"
Aug 2016
"Cozymeal is the only platform that exclusively works with professional chefs and has vetted every single chef on the platform"
Aug 2016
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