COZYMEAL IN THE PRESS
ABOUT COZYMEAL
Founded in 2014, Cozymeal was born from a simple belief: that food has the power to connect us. Today, we unite millions of food lovers with extraordinary chefs, food tour guides, sommeliers and culinary storytellers who transform everyday moments into shared memories.
Contact the Cozymeal Team
MEDIA CONTACT
Cozymeal Press Team
press@cozymeal.comNEWS FROM THE CHEF’S TABLE
"Inspired by Crazy Rich Asians, you’ll make two traditional Singaporean dishes and drinks. Cozymeal offers loads of other other options, too"
Feb 2021
"Another site, Cozymeal, specializes in booking cooks (and venues) willing to host cooking classes. As with similar sites, the particulars and pricing are up to you."
Jan 2021
"The online platform Cozymeal offers a seemingly endless list of virtual cooking classes that are creative and engaging--not flat the way some online options can be."
Dec 2020
"Cozymeal Online Cooking or Mixology Experience – Cozymeal, $29 | Choose from a huge selection of socially-distanced in-person cooking and mixology experiences, or live and interactive online classes led by top experts."
Nov 2020
"Master everything from tapas to paella to sushi to tigrés cake with these approachable and fully interactive classes. The chef accompanies you through the entire process and attendees are encouraged to ask as many questions as they want."
Oct 2020
"From sushi to gnocchi, Cozymeal connects would-be food travelers with chefs via Zoom for about $29 to $39 per class, with ingredient delivery available in some cases."
Jul 2020
"Cozymeal is now offering live, interactive classes via Zoom. You can find everything from hand-made ravioli to pressure cooker risotto to fried chicken and waffles."
May 2020
Showing 91 to 100 out of 168 results